Amy Scattergood

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The Gold Standard 2010: So Much Food, So Little Time

Unless you're heading to Robuchon's quadrant of Vegas on Sunday, February 28th, you're unlikely to find the accumulation of rock star food under one roof that you'll find at the upcoming Gold Standard. The second annual Gold Standard Food and Wine Event assembles food from restaurants that have been hand-picked......
Credit: LA Weekly Flickr pool/Renee Rendler-Kaplan

The Immoveable Feast: A Fruit Lecture

This Thursday learn more about the citrus trees that are so important to Southern California's farmers, its history and its culture. Go pick a few oranges from your backyard tree, if you're lucky, or your fruit bowl and head over to the Santa Monica Main Library for "The Immoveable Feast:......
Christophe Eme in the Ortolan kitchen; Credit: Ortolan

Happy 5th Anniversary, Ortolan

Ortolan has been open for 5 years, and to celebrate the half-decade, chef-owner Christophe Émé (Taillevent, L'Orangerie) and his wife, actress Jeri Ryan (Star Trek: Voyager, Psyche), are hosting a special anniversary dinner tomorrow, Saturday, February 6th. The party will begin with a complimentary cocktail reception starting at 7:30 p.m.,......
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A Retrospective: 10 Great Super Bowl Food & Drink Commercials

As the Super Bowl approaches, with its marquee quarterback matchup, its ridiculous halftime show, and its million dollar commercials, we thought we'd look back at some of the better--or at least more memorable--Super Bowl food and drink commercials of years past. Because although some of us may be spending halftime......
Nutella panino at Little Dom's; Credit: A. Scattergood

Out of the Jar: 10 Restaurants To Hit When You Need Your Nutella Fix

Happy World Nutella Day. Nutella is an addiction more clandestine than the addiction to ordinary chocolate, since people get so involved in its sourcing that it's often smuggled back from foreign countries, and it's just enough like junk food to be slightly embarrassing, particularly if you're not Italian. True devotees......
igniting the wood at Bludso's BBQ; Credit: Anne Fishbein

Photo Gallery: Monet's Briskets at Bludso's

Need a visual aid for your print edition? Jonathan Gold visits Bludso's BBQ in Compton. ("The intensely smoky pork ribs, ever so slightly on the flabby side, are cooked so long that, like Gaul, they divide into three parts if you attempt to wave them about.'') Click through for Anne......
Credit: LudoBites

Ludo Pops Up in a Truck: 1 Day, 1 Dish at LA Street Food Fest

If you need another fix of LudoBites, chef Ludovic Lefebvre's wandering restaurant (Breadbar, Royal/T), you have a one-shot chance next weekend. Ludo will be popping u--in a truck--at next weekend's LA Street Food Fest. Not only is this a one shot deal, it's also one dish. Lefebvre will be serving......