Amy Scattergood

article placeholder

How To Make Your Own Playable Angry Birds Birthday Cake [Video]

In what is perhaps the best mashup in the history of Life with Elementary School Kids, Mike Cooper over at Electricpig.co.uk has created a playable Angry Birds birthday cake, complete with instructions and YouTube video. See above. So let your kid watch this on your computer for 150 consecutive times......
Credit: screenshot of H. H. Silver's comment

Reader Comment of the Day: Awards, Meatloaf + Nuclear Fusion

Instead of nodding your head in agreement, yelling obscenities -- or throwing your lunch at your computer screen, which is problematic at best -- the Reader Comment option on this and other blogs is a very useful way to weigh in on the conversation. This reader comment, from H. H......
Credit: Flickr/mollyali

7 Ways to Make Recipes Work

If you've ever spent hours in the kitchen, your cookbooks open or -- more likely these days -- your recipe printed out from an online source, only to find that your dishes do not turn out exactly how you'd expected, keep reading. That maxim not to believe everything you read......
law logo2x b

James Beard 2011 Semifinalists Announced: The L.A. Edition

Award season is approaching again, and we don't just mean the Oscars. The nominations for Food & Wine's best new chef award opened yesterday, and now the James Beard Foundation has announced the semifinalists for their restaurant and chef awards. Here's the complete (very long) list. The Beard Foundation will......
Credit: Flickr/dubh

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......
Credit: Flickr/dubh

The Thursday Edition: A Roundup of Newspaper Food Stories

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......