What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The Modesto Bee, a consideration of the joys of citrus.
A look at the food at Case Western Reserve University's dining hall, at The Cleveland Plain Dealer.
An ode, more or less, to the mortar and pestle, from The Baltimore Sun.
The Chicago Sun-Times looks at mood-boosting foods (salmon! lentils!).
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