What would Ian Fleming's superspy have eaten following his iconic martini? Linda Civitello, author of Cuisine and Culture: A History of Food and People, mashes up the 007 films with classic cookbooks in “Bond Appetit: James Bond, Foodie,” a “shaken, not stirred” lecture presented by the Culinary Historians of Southern California. While the menu is top-secret, here's hoping Civitello's recipes include Dr. No-Knead-Bread, Thunder(meat)balls, From Russian Dressing With Love, You Only Live Rice, Casino Royale With Cheese, Ding Dongs Are Forever, Moon(raker) Pies, GoldenPie, For Your Pies Only and Live and Let Pie.

Sat., Dec. 11, 10:30 a.m., 2010

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