Fried Chicken Nights at the Larder at Burton Way
Suzanne Goin and Caroline Styne's marketplace-restaurant now offers Fried Chicken Night every Thursday. The complete dinner includes fried chicken, cavolo nero, coleslaw and house-baked cornbread. Available for dining in, take-away and curbside delivery.
WHAT: Fried chicken dinner at the Larder at Burton Way.
WHEN: Every Thursday  starting at 5 p.m. 
WHERE: The Larder at Burton Way, 8500 Burton Way, Los Angeles.
COST: $19.95 per dinner. 
Suzanne Tracht Guest Dinner at Campo

Campo, a rustic Italian restaurant in Mammoth Lakes (you know, that place where they actually have snow this year), is hosting a guest chef dinner with Suzanne Tracht of Jar. Tracht will collaborate with chef Mark Estee, serving up comfort food dishes including chickpea chestnut soup, English pea puree, pot roast and banana cream pie.  If you're staying in Mammoth, any lodging in the Village is 15% off for guests (call 1-800-MAMMOTH and mention Suzanne Tracht to receive the discount).  
WHAT: Suzanne Tracht guest dinner in Mammoth. 
WHEN: Saturday, March 1, 5 p.m.
WHERE: Campo, 6201 Minaret Road, Suite 240, Mammoth Lakes; 760-934-0669.
COST: $55, or $75 with paired wines. 

Family Winemakers of California Tasting
Hundreds of producers and 750 California-made wines are coming together at the Family Winemakers of California annual tasting event. For the first time the event will be open to the public, who can meet winery reps and purchase access to the iSip Lounge (a VIP tasting room). Tickets available online at
WHAT: Wine tasting event in Pasadena. 
WHERE: Pasadena Convention Center, Exhibit Hall A, 300 Green St., Pasadena.  
WHEN: Sunday, March 9, 3:30-6 p.m.
COST: $60 general admission. 

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