Anne Fishbein
Chef Adam Cole, moved around the South as a kid, living in Texas, Georgia and North Carolina, and he got a taste for quite a few different barbecue styles. At Maple Block he's smoking whole animals in J&R wood smokers that are built in Texas, and he's not adhering to any particular style or region. You can get brisket or chopped pork or smoked turkey or smoked chicken or pork ribs or prime rib or Scottish trout.
