Anne Fishbein It’s somewhat heartening to find a restaurant so personal and distinct that it’s hard to categorize. Maré is just such a place.
Shrimp in a broth of vandouvan curry and green appleShrimp in a broth of vandouvan curry and green appleShrimp in a broth of vandouvan curry and green appleShrimp in a broth of vandouvan curry and green appleWhole branzinoShrimp in a broth of vandouvan curry and green appleCrudité of VegetablesShrimp in a broth of vandouvan curry and green appleChef Eric Greenspan and crew in the kitchenShrimp in a broth of vandouvan curry and green appleOutdoor diningShrimp in a broth of vandouvan curry and green appleA row of votive candlesShrimp in a broth of vandouvan curry and green appleFried smeltShrimp in a broth of vandouvan curry and green appleBlack mussels in a pistou brothShrimp in a broth of vandouvan curry and green applePasta with eggShrimp in a broth of vandouvan curry and green appleTable snacksShrimp in a broth of vandouvan curry and green appleSkirt steakShrimp in a broth of vandouvan curry and green appleBlood orange trifoloShrimp in a broth of vandouvan curry and green appleOutdoor diningShrimp in a broth of vandouvan curry and green appleChef Eric Greenspan and crew in the kitchenShrimp in a broth of vandouvan curry and green apple