The L.A. Weekly has an immediate opening for a part-time food blogger.

We're looking for a stylish writer capable of accurate reporting, astute observation and, yes, the occasional striking photo. The ability to generate multiple story ideas each day is important, as is knowledge of food in general and the L.A. dining scene in particular.

This job is part-time — we estimate about 25 hours a week — but it's salaried, and it also includes full benefits, including vacation, sick pay and an expense account.

Please send a resume, cover letter, and links to three recent pieces of published work to sfenske(at)

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