Noah Galuten

TMZ is reporting that NBA player and former Los Angeles Clipper Zach Randolph is being accused of beating up a local citizen inside West Hollywood eatery Berri's Pizza Café. Supposedly there was a verbal confrontation, and the alleged victim's lawyer said his client had been beaten so heavily that he......

Sometimes the hardest things to find are those closest to you. In this week's No Reservations, Bourdain and the crew were in San Fransisco, eating all kinds of local specialties that you won't come across easily in Los Angeles. Sure, he also went to a great farmer's market, ate good-looking......

Gino Angelini was born in a food lover's paradise, the Italian region of Emilia-Romagna. He has been cooking since he was 14 years old and currently runs the highly acclaimed restaurant Angelini Osteria. He took a brief break from his schedule to talk to us about a subject very dear......

Monday's episode of No Reservations was a clip show, showing off some of the best street eats (as well as train and boat eats) from throughout the show's history. We may not be able to travel around the world like Bourdain, but living in L.A., we sure can try to......

It's summer. The heat is turning up and sometimes the best best way to beat it is with a bowl of cold noodles. So in this edition of Squid Ink Food Fight, we pit two ethnicities against each other that actually have a long history of battling: Japan and Korea......

Delonte West is an NBA player for the Cleveland Cavaliers (that, for you foodies, is the team with LeBron James on it). He's also a bit of an eccentric. So what happens when he's waiting in the car with his friend for 7 minutes at a KFC drive through? Well,......

Another week, another episode of No Reservations. Bourdain, inspired partially by HBO's critically acclaimed series "The Wire", (a fact that seemed to concern some locals), set out on a Rust Belt episode, highlighting the local fare of Buffalo, Baltimore and Detroit. Baltimore "lake trout", which is famously neither trout, nor......

Anthony Bourdain was at it again this week, delving into the surprising culinary scene of Melbourne, Australia. But unless you have a bunch of highly-skilled chef pals with access to local Aussie ingredients, you're probably not going to be able to recreate that charming little rooftop potluck. However, for much......

For the group of food writers, bloggers, chefs and restaurateurs that spent this past weekend traveling through Mexico, Saturday morning began at the weekend-only spot, Barbacoa "Ermita". Slurping lamb consommé so thick and soothing that it should replace chicken soup in elementary school thermoses, chomping pansita (Mexican haggis), drinking brightly......

Day 2 of our epic Mexico trip began much earlier than seemed humanly possible, though that's a product, I assume, of eating street food until 4 AM the night before. So after an open-air bus tour through the streets of Tijuana, and an oddly appropriate morning shot of aged rum......