Michele Stueven

Sweet ways to celebrate 4/20 include a high tea, an all-female barista throwdown at ROW DTLA and a miso-making class. Here’s what’s popping up this week:...

Chef Zach Pollack’s Italian restaurant in Silver Lake will launch brunch service on Saturday, May 11, just in time for Mother’s Day weekend. The inaugural brunch menu will feature a combination of both breakfast and lunch items, including new dishes like ricotta doughnut holes with blueberries and mascarpone, a potato frico waffle with pulled brisket, crispy polenta tartines with whipped baccalá, and a Gritti Palace club sandwich....

The results of a survey commissioned by McCormick Spices showed that nearly 61% of Americans plan to make and/or eat deviled eggs this Easter. While 45% of consumers will enjoy the classic recipe, there are plenty of other options....

Celebrate Thai New Year this week or travel back in time to the final voyage of the RMS Titanic on the Queen Mary with a seven-course gourmet meal, inspired by the last first-class dinner served aboard. Plus Mid East Tacos moves to the Westside!...

In a social landscape littered with fakes, narcissists and meanies, Miss Piggie Eats is an accidental influencer who credits her dedicated following to her honesty, sincerity and genuine passion for food....

The Coachella Valley Music and Arts Festival celebrates its 20th year in Indio April 12-14 and April 18-21 with a food lineup that keeps getting better every year. This year offers a Grande lineup with some exciting new culinary additions, as well as a Sunday Service on Easter....