Michele Stueven

Husband-and-wife team chef Tony Esnault and Yassmin Sarmadi have just revitalized lunch by incorporating cannabidiol-rich hemp oil and cold-pressed organic CBD coconut oil into their menu at Spring, their French oasis in the Douglas Building in downtown Los Angeles....

Nothing tops the beet chips at the Mar Vista from owner-chef and Food Network personality Jill Davie....

It’s getting a little easier to find good weekend dim sum on the Westside, thanks to chef David Kuo at Little Fatty in Mar Vista. He’s now serving Taiwanese-style brunch on Saturdays and Sundays that puts a spin on familiar American and Chinese classics....

Rebel Coast's is the world's first tetrahydrocannabinol-infused sauvignon blanc. The rebels promise no alcohol, no hangover and, best of all, only 35 calories per glass....

"Truffles, good steak, fish — we want to treat each ingredient with the utmost integrity and the same would go for cannabis. I'm not just putting it on the menu for shock value. I want it to have meaning."...

It's time to party like it's 2018, and we've picked out nine L.A.-area restaurants offering special New Year's Eve menus....