The Incredible Edibles at L.A. Weekly's Coachella House

Michele StuevenFood

Chicken and braised mushroom tacos; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenChef Mikail Sayeed prepares the cheese and fruit nosh.; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenA house for cheese lovers; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenCool cocktails in the bungalow; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele StuevenBuddy System with Des Madres tequilaChicken and braised mushroom tacos; Credit: Michele Stuevenincluding asparagus with mushrooms and scrambled eggs with duck; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenSmoked salmon salad; Credit: Michele StuevenChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele StuevenDirect from the Palm Springs farmers marketChicken and braised mushroom tacos; Credit: Michele Stueven

The L.A. Weekly Coachella House at the Korakia Pensione in Palm Springs brought together three diverse chefs for three days last weekend for a continuous feast that included four bars, a Ciroc bar and candy station as well as other edibles of all kinds.

Local chef Daniel Villanueva from Daniel's Table in Cathedral City served up his famous Icelandic smoked salmon salad and eggs with duck for the recovery brunch on Sunday, and chef Mikail Sayeed offered stuffed braised mushroom and chicken tacos for the pre-party kickoff.

Saline chef Leo Bangarra from the Hotel Joaquin in Laguna Beach brought an overflowing feast of sea bass with forbidden rice in coconut broth and artichokes with tomato jam on black toast.

The exclusive weekend also included a Ciroc pool party decorated with 200 watermelons to celebrate its melon vodka, hosted by Ashley Simpson and Evan Ross, along with gifting suites and IV hydration stations.

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