Michele Stueven

Bavel; Credit: Michele Stueven

James Beard Award Finalist: Bravo for Bavel

Whether it’s the beef cheek tagine, the Middle Eastern meats cured on site, the scallop crudo with pomegranate molasses or the energy that the L.A. dining scene hasn’t seen since the early days of West Hollywood, it’s no surprise that Bavel is on every critic’s list as one of the best in Los Angeles and a finalist for Best New Restaurant James Beard Award....