SF's Pizza Pundit, Tony Gemignani, Weighs In On L.A.'s Pies, Names His Favorite & Considers the Starfish Calzone
Tony Gemignani, co-author of the cookbook Pizza, 9-time World Pizza Champion (8 times in acrobatics, once in pizza making), and owner of a growing cadre of pizza shops in Northern California, is one peripatetic pizzaiolo. After opening Pyzano's, which he calls a "90s style pizzeria," outside of San Francisco in......