Katie Robbins

At its best, babka is crack-like in its ability to burrow into the psyche, forcing its gooey sweetness into the crave-generating centers of the brain and not letting go until you have ingested far more than your digestive system can handle. An Eastern European cousin of coffee cake, the rich......

Like the object of any great passion, the world's best cheeses often play hard to get. Ardrahan, a semi-soft farmhouse cheese crafted in the viridescent fields of County Cork is no exception. Its golden tanned exterior, the product of a carefully washed rind, belies a creamy, supple insides, while the......