Felicia Friesema

Credit: Felicia Friesema

What's In Season at the Farmers Market: Sunchokes and Romance

It's really too bad that the Jerusalem artichoke, or Sunchoke, comes into peak season right around Valentine's Day. Young lovers, eager to impress and please, peel and prep these drab little roots, detailing to their intended what they found in a quick recipe search on Saveur.com. And truly, it's a......
Satsuma tangerines from Reiger Farms at the Hollywood market; Credit: Felicia Friesema

What's In Season at the Farmers Market: Winter Citrus Update

There has been a collective holding of the breath among California citrus growers following the hard frost we experienced a couple of weeks ago. Frost damage to leafy greens and tender vegetables is immediately apparent, but citrus frost damage is disguised and delayed. It's a nail biting waiting game. The......
Hedgehog mushrooms from Clearwater Farms; Credit: Felicia Friesema

What's in Season at the Farmers Market: Winter Hedgehog Mushrooms

Damages from this past week's arctic push haven't been fully assessed yet, but you can be certain that tender greens like spinach and lettuces (already showing higher prices) and the ever-present artichoke harvests are first among the lost. One wild crop that does do well during the occasionally frosty California......
Credit: Felicia Friesema

What's in Season at the Farmers Market: Watermelon Radish

The watermelon radish, or shinrimei -- a drab celadon on the outside and fuchsia fireworks inside -- is winter's agricultural thermometer. From sow to harvest is about two months, and during that time both the soil and air temp should hover between the upper 60s and 50s. Major shifts in......