Amy Scattergood

This LA Weekly Flickr pool photo comes to you from photographer averagebetty, a lovely shot of a bowl of guacamole. If you don't make guacamole on a regular basis -- which you really should, given the fact that there are avocado trees all over this town -- you can check......

Govind Armstrong has a long history in this town, dating back to when he worked as a 13 year-old apprentice for Wolfgang Puck in Spago's kitchen. Armstrong, who is still maybe younger than you are, went from Spago to City to Campanile, with time spent time in European kitchens, including......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

In which Jonathan Gold heads downtown to another installment of Laurent Quenioux's traveling French culinary show at Starry Kitchen. I ended up at LQ@SK on an evening where the restaurant had been block-booked by a group called the Gastronauts, a dining club whose members live for offal-intensive monthly dinners that......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......