Amy Scattergood

It is not often that we get to repeat the past, which is probably a good thing for most of us. But in John Sedlar's case, it can be a thing of beauty. If you did not have the pleasure of eating Sedlar's food in the late 80s, now you......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

Back in June, those of us whose love for ice cream is rivaled perhaps only by our love for Alec Baldwin were intrigued by the rumor that Ben & Jerry's was coming out with a Schweddy Balls ice cream flavor. Too good to be true, we thought. Just like the......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected] or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute......

In which we highlight the past week in food, either at home or abroad. "Pan-fried sand dabs with succotash? A big melon salad with strips of prosciutto and a little lemon verbena? Spaghetti tossed with the orange Juliet tomatoes from Harry's Berries sauteed just until they split and release their......