Amy Scattergood

As 2011 clicks down, Jonathan Gold considers the 10 best dishes of the year, a list that reads like a hopscotch through the strip mall neighborhoods and stalled streets of this town. Marrowbones and tsukemen. Stuffed squid and bacon biscuits. Almost makes you hungry. Dan dan mian is at its......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes......

San Francisco Chronicle: Hyper-local markets provide a big economic boost. CHOW: The Most Obnoxious Chefs of 2011. Sorry, Ludo. At least you're in good company. Eater LA: Beverly Hills. Sushi. Robots. (More fun in the new world.) The New York Times: The Google map of Sam Sifton's Top 10 New......

Conveniently in time for this weekend's New Year's Eve festivities, the FDA has finally approved a hangover cure: a pill called Blowfish. Designed by Brenna Haysom, a Manhattan-based Harvard Business School grad, and developed by Rally Labs LLC, the pill is a combination of aspirin and caffeine and was made......

This LA Weekly Flickr pool photo comes to you from photographer Joey Z1: a lovely shot of an al pastor taco from Pronto Express taco truck. A reminder, as if you needed one, that it's worth living in this town just for the taco trucks. And, of course, if you......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to [email protected], tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......

And now, a brief message from our sponsors. Sort of. If you like reading this blog, consider following us on Twitter @LAWeeklyFood. You can also check out our Facebook page, where a lot of the good stuff gets posted and where you can Like and Comment at will. If you......