Amy Scattergood

If, for some reason, you still think Los Angeles is still lagging behind other major cities in the sophistication of our Mexican cuisine, maybe you haven't been getting out much. The city has been going through a renaissance in the last few years, with highly talented chefs bringing the food......

Anyone who habitually reads The New Yorker along with their equally habitual morning cup of joe will remember with great fondness Malcolm Gladwell's 2001 story "Java Man," in which Gladwell considered "how caffeine created the modern world." Now comes yet more evidence that Sweden's King Gustav III got it all......

On a bench outside Handsome Coffee Roasters in downtown Los Angeles' arts district, after the requisite coffee inside and under the (also requisite) California sun, Roy Choi sat down late last week to talk about, well, lots of things. He wanted a cigarette, or a few of them. He wanted......

Julia Child would have turned 100 this August, a centennial that will be celebrated by many venues across the country, including Vroman's bookstore in Pasadena. (Child was a Pasadena native.) The anniversary is also the occasion of the publication of a terrific new children's book by Jessie Hartland called Bon......

In which we highlight the past week in food, either at home or abroad. "I was never trying to make a statement about vegetarianism at Ubuntu, I was just trying to showcase the best ingredients I had available." Q & A With Jeremy Fox: Paper or Plastik, Prefabs, His New......

If you only started eating your dinner at taco trucks after Roy Choi revolutionized the food truck scene, you might not realize that food trucks have been lining the streets of this town for a very long time. In today's feature food story, journalist and documentarian Patricia Nazario looks at......

In this country, where super-sized portions are as normal as, well, being super-sized, it's difficult to keep perspective on the amount of food you're actually consuming. Between monstrously sized drinks and the seemingly endless parade of food in all-you-can-eat joints and Vegas-style buffets, how do you determine what actually constitutes......

If you love couscous, Moroccan cuisine and the many glorious cookbooks of Paula Wolfert (not necessarily in that order), you have someplace to be this Saturday morning. Wolfert will be speaking at downtown's Central Library in an event brought to you by the Culinary Historians of Southern California. The talk......

The crowd that gathered last night at UCLA's Moore Hall to hear chefs Rene Redzepi and Lars Williams and Professor Amy Rowat give a lecture on food and science had more fun than is customary at most academic gatherings. Redzepi, the chef and founder of Noma in Copenhagen, and Williams,......

The James Beard awards are the food equivalent of the Oscars: prestigious golden whatsits, fancy dress event, silly acceptance speeches, requisite grouching about the whole thing being rigged. Oh, yes, and lots of highly talented people getting much-deserved recognition. This year's awards ceremony took place earlier this evening at Avery......