Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 89: Live Santa Barbara Spot Prawns at Providence. Providence is the sort of place where you expect to be impressed, perhaps even astonished. Michael......
It's June at Los Angeles farmers markets, which means a surfeit of spectacular stone fruit -- cherries, peaches, apricots, pluots, nectarines, plums, one could go on -- plus artichokes and lettuces, citrus and berries, and the beginning of what will doubtless be many, many tomatoes. And because road trips are......
In which we highlight the past week in food, either at home or abroad. "The different ways in which starch is coaxed out of slivered potatoes using vats of high-temperature fat reflect the variety of our city itself, and tastes and preferences are entirely subjective." 10 Best French Fries in......
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 91: Bäco Mercat's Bäzole. If you pull up a chair at Bäco Mercat, Josef Centeno's downtown restaurant -- a beautiful collection of brick and......
In this week's review, Besha Rodell considers Post & Beam, Govind Armstrong's Baldwin Hills restaurant. Armstrong has a long history in this town (Spago, Campanile, Chadwick's, Table 8, 8 Oz.) and the opening of his latest project was a homecoming of sorts. For him. For us all. And now, Post......
It is now time for your regular Lucky Peach update. Because we love David Chang as much as you do, perhaps even more so after his recent pit stop at UCLA. (Dinner afterwards? At A-Frame with Jonathan Gold, Peter Meehan and Amy Rowat, if you keep track of these kinds......
With all the sturm und drang about foie gras these days (The ban! The last days of Versailles parties!), it's a good time to discuss the way we process birds meant for consumption. And not just ducks but chickens. Because as much as some of us love duck liver, duck......
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
