In which we highlight the past week in food, either at home or abroad. "Of course there's never a reason to eat a doughnut. No amount of self-delusion will allow you to believe that fruit filling is a dose of vitamins for the day. " 10 Best Doughnuts in Los......
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 74: Sea Urchin Tostada at La Guerrerense. Sure, you can eat Sabina Bandera González's glorious seafood tostadas here in Los Angeles, at the L.A......
It's July at Los Angeles farmers markets, which means some pretty spectacular tomatoes and stone fruit and citrus, plus eggplant and artichokes and lettuces and, well, we could go on. On Wednesday afternoons for the last few weeks, the Altadena farmers market has been in full swing, making it well...
Cafecito Orgánico, the coffee shop and roastery that began life as a farmers market stall and once operated out of a back room of Mama's Hot Tamales near MacArthur Park, is expanding. Not like a little expansion, but the kind of proliferation that makes you think everybody just needs access......
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 75: Porcetto at Sotto. Porchetta is one of those dishes that, once you've tried it, tends to feature prominently in recurrent dreams. The same......
If you're tired of all the repeating chef reality shows out there, then ABC's latest foray into the genre will be worth checking out. The series pilot of Time Machine Chefs airs on Aug. 16. No, this is not a food reality show with industry neophytes getting yelled at by......
As anybody who's lived here for any length of time is painfully aware, proximity to the fine cuisine of Los Angeles and proximity to L.A.'s beaches are inversely proportional. This, at least, for those of us who do not count Gladstone's as an example of fine L.A. cooking. You can......
Le Comptoir, Gary Menes' traveling restaurant, is finally coming to the end of its current incarnation at Fred Eric's downtown Tiara Cafe. Menes says that the last dinner will be August 11. "We were coming up on our 1-year anniversary," Menes said. "Come celebrate our 1-year pop-up. How ridiculous is......
In which we highlight the past week in food, either at home or abroad. "Summer drinking is an endurance sport, after all, requiring stamina to get to sundown without collapsing in a heap on the passenger seat." Summer Drinks, Part II: The Americano. "There is so much wrong with this......
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
