Amy Scattergood

Saveur: The 2012 cookie advent calendar. Ruth Reichl: Gift Guide, Day 18. Or, the Corkcicle. Eater LA: La Brea Bakery moving up the street in January. Serious Eats: Christmas-themed hot dogs. LA Observed: One Adam 12: Code 7 at Henry's Tacos. Food52: A Gluten-Free Holiday Menu. Bon Appetit: Inside the......

In which we highlight the past week in food, either at home or abroad. "'It's the food I grew up with, but my version,' says the chef." Josef Centeno's Bar Amá Opening Tomorrow. "Each of the cookies listed below is locally made, fresh baked and available to order for all......

If you haven't been to Spago recently, the newly remodeled restaurant will come as something of a surprise. A new menu. New decor. And maybe best of all, a retractable roof on the patio. Read Besha Rodell's review, and then maybe check out this video. A visual aid, if you......

Over the past few months, you've watched us catalog our 100 Favorite Dishes. Catalog being a lovely term meaning eating our way across this town, well, even more than usual. And because we thought you might want a better way to access these, we've collected all one hundred into one......

Just north of the intersection of Sawtelle and Olympic, in the neighborhood known as Little Osaka, there's a quadrant of Los Angeles with so much outstanding food crammed into a relatively small space that it makes you wonder why these neighborhood planners can't have a crack at other parts of......

Serious Eats: 5 great TV restaurants. David Lebovitz: Making vin chaud, or hot mulled wine. Gastronomy: Checking out Khmer cuisine in Long Beach. Huff Post Food: Scott Mowbray, editor of Cooking Light, writes an op-ed on "The Rise of the New Food Culture." Los Angeles Times: Why Jonathan Gold thinks......

In which we highlight the past week in food, either at home or abroad. "Or, as Funke described it, 'Pork on pork on pork.'" Evan Funke Launches a Porchetta Truck: A Mobile Ode to Pork. "And, for you -- well, it doesn't get much easier than stopping in your local......

Celebrating this year's Best of L.A. issue -- now out in print and online -- we're counting down, in no particular order, 100 of our favorite dishes. 1: Spago's Veal Filet Mignon Tartare. When it arrives at your table, Wolfgang Puck's iteration of veal tartare may look more like a......

If you haven't yet seen the gorgeous bowls of crabapples at Windrose Farm's market stall, you might want to take note now. And maybe get a few pounds of the diminutive apples, for use in holiday dishes or even just to look at -- a bowl of them makes a......