Amy Scattergood

Ruth Reichl + Anthony Bourdain

@RuthBourdain Becomes CHOW.com Columnist

Imagine if Deep Throat wrote for the late-and-much-lamented Gourmet, and you have some vague approximation of the latest news in food writing, in which the hilarious Twitter mashup food personality @RuthBourdain will be writing a column for CHOW.com. Does this say anything about the state of food culture? Of social......
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How To Deep Fry Chicken Wings in 1983 Pontiac Bonneville

We have Sam Sifton to thank for many things, of course, but the latest in the list is perhaps the funniest. It's the link to this YouTube video, which documents how to use a partially snow-buried 1983 Pontiac Bonneville to deep fry chicken wings. It's hilarious for a lot of......
what Congress has been eating lately; Credit: Flickr/Sea Frost

Congress Approves Child Nutrition Bill, Finally

Despite some last-minute histrionics (of course), today Congress approved the child nutrition bill. The House passed the bill by a vote of 264 to 157; the Senate passed the bill unanimously in August. The legislation will expand the school lunch program, and will set new standards to improve the quality......
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Barbara Fairchild Joins Twitter

Barbara Fairchild, former editor of Bon Appétit, author of the just-published cookbook Bon Appétit Desserts, Studio City resident and generally lovely person, is now on Twitter. Because she has a bit more time these days (when we spoke to her by phone a few minutes ago, she was at home,......
Mozza's garden wall; Credit: A. Scattergood

Chefs Predict Restaurant Trends for 2011: The Locavore Issue

It's that time of year again, Anderson Cooper time, when everybody starts making lists from this year and predictions for next year. The Nation's Restaurant News is very fond of such lists, and has now polled chefs for their latest: the top 20 restaurant trends for 2011. The NRA (that......
the revolving doors of Bastide; Credit: Bastide

Joe Pytka's Revolving Doors: Bastide Confirms Chef Mahon Is Out

This just in from the Department of Cold Emails. We knew that Joseph Mahon had left Joe Pytka's Melrose Place restaurant (attach his name to the roster of former chefs, a list that reads like a Michelin inspector's Post-it jigsaw: Alain Giraud, Ludo Lefevbre, Walter Manzke and Paul Shoemaker), but......