What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

The Boston Globe discovers what Californians have long known: fish tacos are awesome.

Los Angeles Times restaurant critic S. Irene Virbila discovers one of the worst cheesecakes she's had in her lifetime at the new Boa in West Hollywood.

In the New York Times, Eric Asimov profiles the Wine Library TV guy.

The Anchorage Daily News announces the winner of the Great American Spam Championship at the Alaska State Fair.

At Chicago Tribune, Rugelach Man launches a Jewish pastry website.

The Napa Valley branch of the Culinary Institute of America combines cuisine and classroom, in The Sacramento Bee.

As the NFL season fast approaches, fine dining meets football at The Providence Journal.

The Orlando Sentinel provides a handy guide to rice.

LA Weekly