Baking with pastry guru Sherry Yard, cooking noodles in the Crustacean kitchen with chef Helene An and on the high seas with Michael Cimarusti, The Irishman actor and comedian Sebastian Maniscalo  is joined by friends, family and some of L.A.’s most iconic chefs and mixologists to explore food culture , etiquette and how we we eat in Well Done with Sebastian Maniscalo.

The seven episode season premieres  Thursday, August 12th  on discovery+ with three episodes. The remaining episodes will roll out every consecutive Thursday for the following four weeks.

Leaving Marina del Rey for a three hour tour with seasoned fisherman and Providence  owner  Cimarusti, most of the voyage was spent  by Maniscalco and the crew with heads over starboard, but the Michelin-starred chef said the day at sea was still a blast.

“Sebastian didn’t quite have his sea legs that day and that fact became obvious pretty much the moment we left the safety of the harbor,” Cimarusti tells L.A. Weekly.   “If Sebastian had it his way, the boat would have turned around immediately, but the producers wouldn’t have it.  Eventually Sebastian came around. He never did get bait in the water, but the trip was fruitful nonetheless.  Once back on terra firma, he rallied and was his hilarious self for the rest of the day.”


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