This Saturday evening in the repurposed warehouse space of the Container Yard, dinner guests gathered for a very unique evening or fine dining, entertainment, and lots cannabis. The experience mongers of PopCultivate curated a 420 friendly environment to celebrate the Chinese New Year with a visionary menu to match. Whether it was tuna tartare, chicken 'n' waffles, or shanghai ox noodles, every dish had a special ingredient: THC, the chemical in marijuana known for getting you high. Guests didn't just leave with a full belly, and satisfied palate but an elevated state of mind as well. Photography by Shane Lopes.