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The Year in L.A. Food 2014


Curtis Stone's Maude; Credit: Anne Fishbein" data-rightCaption="Curtis Stone's Maude; Credit: Anne Fishbein">Curtis Stone's Maude; Credit: Anne FishbeinCurtis Stone's Maude; Credit: Anne Fishbein

This year brought us such mash-ups as chocolate fried chicken, lobster pop tarts, and Sriracha soda. We also examined the new Tasting Menu trend and small batch baking movement, and then stuffed our faces with some classic burritos. Hungry yet? You will be. Here's the year in L.A. food.

LA Weekly