What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Cooking traditional chicken soup; and the cuisine of Myanmar at the Boston Globe.
At Chicago Tribune, 2010 is the year of the goat; and a neighborhood grocery finally opens in Logan Square.
Dealing with “fish winter” at the Anchorage Daily News.
Raising a glass to sparking wines, at Tacoma, Washington's The News Tribune.
More fun with bacon, at the Cleveland Plain Dealer.