What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The Los Angeles Times, David Karp on Seville oranges; and S. Irene Virbila gives Osteria La Buca 1 1/2 stars.
At The Modesto Bee, the growing popularity of Indian cuisine.
Middle Eastern small plates, or meze, for football parties; and the effects of the Florida freeze in Texas produce markets, from The Dallas Morning News.
The Denver Post considers the cost of supplying food to front-line soldiers.
At the St. Louis Post-Dispatch, making your own salad dressings.
The Washington Post navigates farmers markets in the winter.
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