fbpx

What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

At the LA Times, a profile of Evan Kleiman; and David Karp discusses the tejocote.

The New York Times considers the bankruptcy auction of Tavern on the Green; Joan Nathan writes about non-Jewish chefs cooking for Hanukkah.

The Baltimore Sun offers a slideshow of holiday cookies, and a local pastry chef gives cookie baking tips.

At the Winston-Salem Journal, a story about making old-fashioned pulled butter mints.

A tribute to the German art of making lebkuchen and stollen, at Milwaukee Journal Sentinel.

The Denver Post profiles 5 local rising star chefs, and checks in on the new brewer at Littleton's Old Mill Brewery.

Making cakes from scratch; and a profile of the author of the novel The Christmas Cookie Club at the Cleveland Plain Dealer.

At the Boston Globe, a Polish Christmas eve feast.

And at Chicago Tribune, Chicago architects create their own versions of the gingerbread house.

    Do NOT follow this link or you will be banned from the site!