What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
From the Cleveland Plain Dealer, a story on how to match wines to your Thanksgiving dinner.
The Denver Post on getting ready for this year's Beaujolais Nouveau.
At The Washington Post, classic dishes from classic cookbooks get a Thankgiving update.
A duck cook-off displays wild game cookery at The Sacramento Bee.
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