What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

It's the Thanksgiving issue at The Los Angeles Times: a story on dry-brined turkey; another on pumpkin pie. And S. Irene Virbila gives Eva Restaurant 2 1/2 stars.

At The New York Times, Thanksgiving dishes you can make ahead of time, and a consideration of Pierre Gagnaire's Las Vegas adventure.

At the Boston Globe, a Thanksgiving dinner for 8 for $100; and Coolio reinvents himself as a foodie.

Chicago Tribune provides turkey tips, and discusses how to make Thanksgiving gravy.

From the Cleveland Plain Dealer, a story on how to match wines to your Thanksgiving dinner.

At The Dallas Morning News, how to have a cowboy Thankgiving; plus a piece on compensating for holiday overeating.

The Denver Post on getting ready for this year's Beaujolais Nouveau.

At The Washington Post, classic dishes from classic cookbooks get a Thankgiving update.

A duck cook-off displays wild game cookery at The Sacramento Bee.

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