What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, Jonathan Gold reviews Casey Lane's new gastropub The Parish; and Nancy Silverton gives a Master Class on the frittata.
At the Chicago Sun-Times, how frybread became the most popular food among Native Americans; and checking in on the lesser-known French wine Languedoc.
Flavored or plain, salt adds flavor to many dishes, from The New Zealand Herald.
The Toronto Star explores the doughnut trend in Canada.