What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Melissa Clark writes about the joys of fresh figs, something we kind of take for granted here; for those in town for the RNC, dining in Tampa; and checking in on the success of Eataly.
A consideration of canning, for experts or neophytes, at The Washington Post.
At The Modesto Bee, changing up traditional recipes for gazpacho.
At The Salt Lake Tribune, sangria recipes for summer.
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