What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Julia Moskin writes an ode to her namesake Julia Child, born 100 years ago today; Melissa Clark considers Child's desserts; and Jacques Pépin remembers Child, his friend and PBS co-host.
At Chicago Tribune, Bill Daley writes an ode to Julia Child.
Recipes for corn that go way beyond corn on the cob; and a Baltimore program connects farms and corner stores, at The Baltimore Sun
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