Ecole de Cuisine is looking for a yeast breads instructor. The Pasadena-based school (with a new location coming soon in Glendale) wants someone who has a high level of execution, coupled with a creative and affable style. European training is a major plus, with a focus on hands-on education techniques.
“We're looking for someone special, who cares about their students, and who can raise the bar for them, showing them how to create artfully executed breads with consistency,” said Susan Park, Ecole de Cuisine's Program Director.
The instructor would teach classes twice a week for 10-12 weeks, with a break between sessions. Classes are held midweek, from 6:30 – 10:30 p.m. The position is part-time and pay is commensurate with experience. Interested parties should send CV's/resumes to email@example.com.
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