What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The Denver Post, a couple takes their brick pizza oven on the road.
More fun with grilling vegetables, at The Sacramento Bee.
The restaurant and pies of Grant Achatz' dad, at Chicago Tribune.
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