What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, checking out Jun Won in Koreatown; a consideration of the current L.A. coffee scene; and raw meat dishes in Ethiopian restaurants.

At The New York Times, the cult of the Big Green Egg; Eric Asimov considers Champagnes; and a picnic menu.

Newlyweds decide who rules the kitchen; considering New England fish chowder; and desserts inspired by Harry Potter, at The Boston Globe.

At The Times-Picayune, the Food Network show “Heat Seekers” visits New Orleans' French market.

How local farmers are using social media; kids, babies and toddlers banned from a Pennsylvania restaurant, at The Baltimore Sun.

Cooking with chayote squash, from The Miami Herald.

At The Denver Post looks at summer salads; why Denver is the second best beer city in America (number one? Portland, Oregon.

The joys of heirloom tomatoes; and a new restaurant from Michael Symon opens, from the Cleveland Plain Dealer.

Chicago Tribune considers the beer cocktail trend.

LA Weekly