What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
A consideration of biscotti, at The Modesto Bee.
The Fancy Food Show comes to Washington, D.C., at The Washington Post.
Winners of the newspaper's Lousy Cooks Contest get a cooking lesson, at the Milwaukee Journal Sentinel.