What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The New York Times, Eric Asimov considers fiano; rapping about tamales and deportation here in L.A.; and making art out of (or on) food trucks.
What wine to pair with that bacon cheeseburger, from The Dallas Morning News.
The Modesto Bee gives us Guy Fieri's party tips.
At The Cleveland Plain Dealer, some local chefs gear up for the long Memorial Day weekend.
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