What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.

In the Los Angeles Times, S. Irene Virbila gives Lukshon 1 1/2 stars; considering the current L.A. food truck scene; and Jamie Oliver's food truck finally hits the road.

The New York Times considers the return of hoof power on small farms; Eric Asimov checks in with Christian Moueix; and serving lunches on New York City trains.

How to make great French fries at home, from Chicago Tribune.

Seasonal Mother's Day recipes; and how to make Derby Pie for the upcoming race, at The Denver Post.

At The Boston Globe, how to raise kids so that they're not picky eaters; reviewing Maria Speck's new cookbook, Ancient Grains for Modern Meals.

Making pasta from scratch; and where chefs and their kids eat out, at The Cleveland Plain Dealer.

Chefs recall the influence of their mothers' cooking, at the Chicago Sun-Times.

The Washington Post looks at new restaurant moms; and Andreas Viestad visits Arzak, Spain's acclaimed restaurant.

At The Dallas Morning News, Dallas henkeepers share their favorite ways to use eggs.

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