What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
How to make great French fries at home, from Chicago Tribune.
Chefs recall the influence of their mothers' cooking, at the Chicago Sun-Times.
At The Dallas Morning News, Dallas henkeepers share their favorite ways to use eggs.
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