What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, S. Irene Virbila checks out 6 San Francisco restaurants in 6 days; Mexican vegetarian cooking; and Bill Esparza visits La Cocina del Camaguey, the takeout window in the back of El Camaguey Meat Market in Palms.
The Boston Globe looks at voucher websites like Groupon and BuyWithMe.
A primer on the names of popular cuts of steak; and, not coincidentally, Cleveland chefs' advice on grilling restaurant-quality steak, from the Cleveland Plain Dealer.
At The Dallas Morning News, a collection of cookbook author Patricia Wells' salad recipes.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.