What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Getting serious about making your own sourdough bread, with help from Tartine Bread, at The Sacramento Bee.
Chocolate and chili (no, not chile) at the 31st annual University of Okoboji Winter Games, in the Sioux City Journal.
The Denver Post reports on why spoons are disappearing from diners' tables.
Making dumplings for the Chinese Lunar New Year celebration at The Cleveland Plain Dealer.