What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
In the Los Angeles Times, checking out some restaurants on Ventura Boulevard in the SFV; the newspaper's Holiday Cookie Bake-Off; and cooking with the kids on Hanukkah.
At The New York Times, when the chef's pasta maker is his (Italian) mother; on the joys of herring; and Eric Asimov's wine books worth reading.
The new trend of quality supermarket in-store dining; and coffee as the recession-proof luxury at The Boston Globe.
Considering the Spanish tapas pintxos as the ultimate party food; and how to make a good brisket, at the Chicago Sun-Times.
At the Milwaukee Journal Sentinel, making spiced nut mixes for the holidays.
The Washington Post's top 10 food-related apps, from where you'd think it would be from.
Going to be in northeast Ohio on Christmas and need a place to eat? The Cleveland Plain Dealer lists what's open; and making Polish ponchiks (doughnuts) for Hanukkah.
From Chicago Tribune, the trick to a great holiday roast; and a considering rugelach recipes.
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