What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Making nonalcoholic summer 'mocktails' at Chicago Tribune.
Beware of less than nutritious products from reliable health-food brands, from the Times-Picayune.
Considering Asian salads, at the Cleveland Plain Dealer.
At The Kansas City Star, mobile markets brings fresh produce to to 'food deserts.'
A look at unlicensed food vendors and underground markets, at The Washington Post.
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