What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
At The Times-Picayune, the Food Network show “Heat Seekers” visits New Orleans' French market.
Cooking with chayote squash, from The Miami Herald.
Chicago Tribune considers the beer cocktail trend.