What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Another Father's Day grilling story; and a review of Alina Bronsky's The Hottest Dishes of the Tartar Cuisine from the Cleveland Plain Dealer.
100 best beach eats, from The Baltimore Sun.
How to make great camping food, from The Dallas Morning News.