What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The New York Times considers Paula Deen's recent announcement that she has diabetes; chefs are asking people to eat with their hands; and Melissa Clark cooks from Nathan Myhrvold's Modernist Cuisine at home.
Building your plate around vegetables, at The Modesto Bee.
At The Dallas Morning News, appreciating the best from 20 years of Cook's Illustrated.
At the Milwaukee Journal Sentinel, the joys of cooking Korean food.