Tamale Making Class @ Chichen Itza

L.A. WeeklyNovember 20, 2011Music

Preparing the masa (corn dough) for tamales; Credit: Nanette GonzalesPreparing the masa (corn dough) for tamales; Credit: Nanette Gonzales

Chef Gilberto Cetina lead aspiring tamale-makers towards masa mastery on Friday, November 18.

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