Sqirl: Jam Session

BurrataBurrata, persimmon, walnut, rosemary, arugula at Sqirl.; Credit: Anne Fishbein

The photo, posted on Twitter, might be a still life; the accompanying tweet, a statement of belief: “Green garbanzo hummus, runny egg, yogurt cheese, beets. Everything I want”; The picture shows the dish arranged artfully on a beautiful wooden board, a long slice of toasted bread resting alongside the deep purple beets and the sunny orbs of soft egg. Posted by Jessica Koslow, the owner of Sqirl — which opened in late 2012 on the on the East Hollywood/Silver Lake border — the tweet is a siren song; resistance is futile.

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